Take lots of these:
Chop into pieces, skin, core, pips and all.
Add enough water to cover & cook until mushy.
Strain through a jelly bag and for every litre of apple juice add 1kg of sugar.
Crumble in dried chilli - these are homegrown from last year. Remember to save some seeds to plant for next year's crop!
Bring to setting point and bottle in the ususal way.
I kept stirring mine to distribute the chillis through the jelly.
Its delicious with cold meat and can be added to marinades and sauces.
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