This is so easy and so delicious - if you like squid!
You need:
Squid
Cornflour
Sea Salt
Freshly Ground Pepper
Oil for frying.
Slice the squid into rings. I bought mine frozen in Waitrose, and would imagine most supermarkets stock it, or a Fishmonger, if you are lucky enough to have one near you.
Mix about a tablespoon of cornflour with plenty of salt and pepper - you need plenty of seasoning, so don't stint on the salt and pepper
Heat about 1cm of oil in a frying pan and fry the squid in batches, for about one minute. Drain on kitchen paper.
I made spicy potato wedges to go with. Leave the skins on the potatoes and cut into wedges, roll in olive oil and Hot Smoked Paprika. Again, use more than you would think as it loses some of it's intensity during cooking.
Serve with salad and a good squeeze of lemon.
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