Carbonara and chickens

My husband often cooks at the weekend, and ALWAYS on a Sunday.
Last weekend he made Bacon Pasta Bake, but I didn't fancy that. 
I yearned for carbonara.



He saved me a couple of pieces of bacon which I fried till crispy

 

Luckily I had a little bit of cream leftover from a previous desert, Parmesan cheese and of course, there are always eggs available

I also add a little of the pasta water to get the right consistency to the sauce. 
It was delicious.

 

And the chickens loved the leftovers for breakfast the next morning