I have never had any luck with flapjacks until I was given this fool-proof recipe from a work colleague.
Melt 225g butter with 225g sugar
Add about a tablespoon of Golden Syrup
Stir in 275g rolled oats.
Press into a 9" x 13 tin, lined with baking parchment. Don't be tempted to bake without the parchment, as I have before, unless you are handy with a chisel.
Bake for about 20 mins at about 180o*.
Leave to cool in the tin for a while, then remove and cut into squares. Works every time.
*my times and temperatures are a little vague as I tend to cook by sight rather than precise instructions and more to the point, the temperature gauge has rubbed off our cooker! Still, at least I have one, the cooker we had before had no temperature control at all and I'd have to guess the temperature by the height of the flame.
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